NEW RECIPES FROM THE ODLE’S GLUTEN-FREE,VEGAN, ALKALINE KITCHEN

 GLUTEN-FREE, VEGAN, ALKALINE CHICKPEA & WAKAME FRITTERS

INGREDIENTS

¾  cup of wakame (seaweed)

3 tbsp lemon juice

1 tbsp chia seed meal

2 cup chickpea flour

½ tsp coriander

1 tbsp turmeric

¼ tsp sage

¼ cup organic cilantro

Pinch of cayenne pepper

½ cup organic chopped scallion

1 cup alkaline or filtered warm water

4 tbsp grapeseed oil

3 organic chopped,  bell peppers

Sea salt to taste

Extra oil for griddle

 

DIRECTIONS

 Place wakame in your food processor and pulse until fine.

In a small bowl, place warm water. Add chia meal and mix well. Set aside.

Remove from processor and place in a medium-size bowl. Add all other ingredients and mix well.

Place 2 tbsp of grapeseed oil onto a stovetop griddle or in your skillet over medium heat.

Using a small spoon, drop one spoonful at a time on to the griddle and cook each side for 2-3 minutes, or until brown.

Drain on paper towel and garnish with cilantro and red peppers.  Serve hot with Bajan Cou-Cou  (See recipe in cookbook).

 

 

GLUTEN-FREE, VEGAN, ALKALINE SAVORY CHICKPEA WAFFLES

INGREDIENTS

1 1/2  cups organic chickpea  flour

1/2 cup quinoa  flour

¼ sea salt or to taste

2  cups organic hemp milk

3 tbsp grapeseed oil

1 heaped tsp turmeric  powder

2 tbsp chia seed meal + ¼ cup warm water

2 tbsp organic lemon juice

Extra grapeseed oil for greasing waffle iron

Cherry tomatoes and chopped lettuce  to garnish

 

AVACADO SAUCE

1 small ripe avocado

2 tbsp lemon juice

¼ cup water

Salt to taste

2 tbsp finely chopped cilantro

1/2 tsp onion powder

Pinch cayenne pepper

2 tbsp avocado oil

 

DIRECTIONS

 In a small bowl, mix chia meal and warm water. Set aside for 1 minute.

Sift dry ingredients three times. (This helps to make the waffle lighter).

Place the dry ingredients in an electric mixer.  Add all the other ingredients and whisk for 1-2 minutes. Don’t over whisk the batter.  Allow batter to sit for 5 minutes.    While the batter is sitting, heat waffle iron to medium heat. Grease the waffle iron thoroughly at the beginning and between each set of waffles.

Pour on about 1/3 cup of the batter into hot waffle iron, and cook according to manufacturer’s instructions.  Remove waffles from the waffle iron, garnish and serve with

DIRECTIONS FOR SAUCE

 Place all the ingredients in the blender and blend until smooth and creamy. Pour some of the sauce on top of waffles and garnish with cherry tomatoes and kale. Bon Appetit!

 

 

 

 

Leave a Comment